{"podcast":{"title":"Crain's Daily Gist","slug":"crain-s-daily-gist-205316","podcast_index_feed_id":205316,"rss_url":"https://feeds.simplecast.com/tANdaEdA","website_url":"https://www.chicagobusiness.com","image_url":"https://image.simplecastcdn.com/images/571edbdc-0279-4b9b-b951-9c4d1b5ec4e0/a85771b4-976a-44e9-b9f9-b4b09caac199/3000x3000/1551294651-artwork.jpg?aid=rss_feed","author":"Frank Sennett","episode_count":600,"summary":"Get a head start on your workday with the stories that matter most. Listen to our roundup of essential Chicago headlines and analysis from Crain’s reporters and host Amy Guth.","last_synced_at":"2026-09-16T10:17:08.984361+00:00","page_url":"https://stenobird.com/podcast/crain-s-daily-gist-205316"},"episode":{"title":"Another way to get Chicago’s hardest restaurant reservations","slug":"another-way-to-get-chicago-s-hardest-restaurant-reservations","published_at":"2026-08-18T22:57:40+00:00","page_url":"https://stenobird.com/podcast/crain-s-daily-gist-205316/another-way-to-get-chicago-s-hardest-restaurant-reservations","show_page_url":"https://stenobird.com/podcast/crain-s-daily-gist-205316","url":"https://www.chicagobusiness.com","audio_url":"https://afp-901464-injected.calisto.simplecastaudio.com/571edbdc-0279-4b9b-b951-9c4d1b5ec4e0/episodes/ae0e23bc-c1e0-42a8-97ab-d8f48592edb5/audio/128/default.mp3?aid=rss_feed&awCollectionId=571edbdc-0279-4b9b-b951-9c4d1b5ec4e0&awEpisodeId=ae0e23bc-c1e0-42a8-97ab-d8f48592edb5&feed=tANdaEdA","summary":"Chicago’s hottest restaurant tables have a new pay-to-play option. Crain’s contributing food and wine writer Ari Bendersky talks with host Amy Guth about the new platform for hard-to-get reservations. Plus: JPMorgan Chase opens Mag Mile flagship as wealth management competition heats up, developer buying Ford City Mall tweaks industrial plan in bid for city approval, feds want Outcome Health founders’ bond revoked and NASCAR is pulling the plug on its Chicago street race.","meta_description":"Chicago’s hottest restaurant tables have a new pay-to-play option. Crain’s contributing food and wine writer Ari Bendersky talks with host Amy Guth about…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1311,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/crain-s-daily-gist-205316/episodes/another-way-to-get-chicago-s-hardest-restaurant-reservations/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/crain-s-daily-gist-205316/another-way-to-get-chicago-s-hardest-restaurant-reservations.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}