{"podcast":{"title":"CRAFTED","slug":"crafted-5638302","podcast_index_feed_id":5638302,"rss_url":"https://feeds.megaphone.fm/BBBIB7895217576","website_url":"https://blisterreview.com/category/podcasts/crafted-podcast","image_url":"https://megaphone.imgix.net/podcasts/e256583a-9da3-11f1-b306-23001824b18c/image/a9cb744546058c4a2b9d34a177ebea68.jpeg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"BLISTER","episode_count":128,"summary":"CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-09-06T10:18:09.229966+00:00","page_url":"https://stenobird.com/podcast/crafted-5638302"},"episode":{"title":"Skier & Chef Mark Connell on Great Palates & Cheap Pizza","slug":"skier-chef-mark-connell-on-great-palates-cheap-pizza","published_at":"2026-09-05T10:30:00+00:00","page_url":"https://stenobird.com/podcast/crafted-5638302/skier-chef-mark-connell-on-great-palates-cheap-pizza","show_page_url":"https://stenobird.com/podcast/crafted-5638302","url":"https://pscrb.fm/rss/p/clrtpod.com/m/traffic.megaphone.fm/BBBIB9860242026.mp3","audio_url":"https://pscrb.fm/rss/p/clrtpod.com/m/traffic.megaphone.fm/BBBIB9860242026.mp3","summary":"What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier and PARC Aspen Chef, Mark Connell, about “supertasters,” and why some chefs can detect tiny changes in a dish while still loving Domino’s pizza. Note: We Want to Hear From You! We’d love for you to share with us the stories or topics you’d like us to cover next month on Reviewing the News; ask your most pressing mountain town advice questions, or offer your hot takes for us to rate. Email us at: info@blisterreview.com EPISODE SPONSORS:  DraftKings.com - code: Blister Momentous: livemomentous.com code: Blister RELATED LINKS:  Get Yourself Covered: BLISTER+ Order our 26/27 Winter Buyer’s Guide Enter Our Free Weekly Gear Giveaways For the Full Episode: Crafted, Ep.48 CHECK OUT OUR OTHER PODCASTS: Blister Podcast Blister Cinematic CRAFTED Bikes & Big Ideas GEAR:30","meta_description":"What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier and P…","key_points":[],"chapters":[],"topics":[],"duration_seconds":635,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/crafted-5638302/episodes/skier-chef-mark-connell-on-great-palates-cheap-pizza/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/crafted-5638302/skier-chef-mark-connell-on-great-palates-cheap-pizza.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}