{"podcast":{"title":"Cooking Issues with Dave Arnold","slug":"cooking-issues-with-dave-arnold-4006079","podcast_index_feed_id":4006079,"rss_url":"https://feeds.acast.com/public/shows/60ad324ac26dcb0019ac8e4f","website_url":"https://www.patreon.com/cookingissues","image_url":"https://assets.pippa.io/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg","author":"Cooking Issues","episode_count":228,"summary":"The new home for Dave Arnold's weekly show \"Cooking Issues\", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-14T06:21:34.194616+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079"},"episode":{"title":"Rome: A Culinary History with Katie Parla","slug":"rome-a-culinary-history-with-katie-parla","published_at":"2025-12-28T05:00:00+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/rome-a-culinary-history-with-katie-parla","show_page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079","url":"https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/rome-a-culinary-history-with-katie-parla","audio_url":"https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/694d546b30165a956d5af44b/media.mp3","summary":"Katie Parla returns to talk about her new book Rome: A Culinary History Cookbook, including why she self-publishes, how she actually gets the writing done, and what it takes to shoot a full cookbook fast. Then it’s a deep Rome run: porchetta quality (and why most is mediocre), pajata, Roman pizza styles, and how “traditional” rules like guanciale-onlyand no cheese with seafood are more complicated than people claim. Plus: the practical cacio e pepe fix (cold-start paste), why bucatini is a problem, and a few Roman myths that don’t survive the paperwork. Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Katie Parla returns to talk about her new book Rome: A Culinary History Cookbook, including why she self-publishes, how she actually gets the writing done…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3628,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/rome-a-culinary-history-with-katie-parla/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/rome-a-culinary-history-with-katie-parla.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}