{"podcast":{"title":"Cooking Issues with Dave Arnold","slug":"cooking-issues-with-dave-arnold-4006079","podcast_index_feed_id":4006079,"rss_url":"https://feeds.acast.com/public/shows/60ad324ac26dcb0019ac8e4f","website_url":"https://www.patreon.com/cookingissues","image_url":"https://assets.pippa.io/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg","author":"Cooking Issues","episode_count":228,"summary":"The new home for Dave Arnold's weekly show \"Cooking Issues\", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-14T06:21:34.194616+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079"},"episode":{"title":"No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics","slug":"no-tangent-tuesday-pressure-cooked-pumpernickel-patty-melts-and-hot-cocktail-tactics","published_at":"2025-11-16T08:00:00+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/no-tangent-tuesday-pressure-cooked-pumpernickel-patty-melts-and-hot-cocktail-tactics","show_page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079","url":"https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/no-tangent-tuesday-pressure-cooked-pumpernickel-patty-melts","audio_url":"https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/691441c27728b8766c31f66d/media.mp3","summary":"Dave Arnold, with Jean and Joe Hazen, runs a tight, New-York-only, “No Tangent” session—clearing the inbox and dropping hard technique. Dave details a successful Westphalian pumpernickel shortcut (from ~2+ days to a single shift) using controlled enzyme rest and pressure-cooking in wide-mouth pint jars. From there the crew debates the only correct patty-melt bread (rye), cheese choice (Swiss vs. American), and why English muffins punch above their weight. They hit chutney’s disappearance from American fridges, flatfish eye migration (confirmed), and the axolotl-as-food oddity. Listener questions cover freeze-dried fruit ice cream, pairing cocktails on prix fixe menus, induction with 5-ply pans, espresso-tonic nucleation, lactic-acid math for brewers, hot cocktail service, yuzu preservation, brand-specificity in recipes, flour tweaks for pizza, and carbonated dairy constraints. Quick shoutouts land on Manhattan Special, myrrh and schisandra infusions, and next week’s guest, Joshua McFadden. Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Dave Arnold, with Jean and Joe Hazen, runs a tight, New-York-only, “No Tangent” session—clearing the inbox and dropping hard technique. Dave details a suc…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2538,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/no-tangent-tuesday-pressure-cooked-pumpernickel-patty-melts-and-hot-cocktail-tactics/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/no-tangent-tuesday-pressure-cooked-pumpernickel-patty-melts-and-hot-cocktail-tactics.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}