{"podcast":{"title":"Cooking Issues with Dave Arnold","slug":"cooking-issues-with-dave-arnold-4006079","podcast_index_feed_id":4006079,"rss_url":"https://feeds.acast.com/public/shows/60ad324ac26dcb0019ac8e4f","website_url":"https://www.patreon.com/cookingissues","image_url":"https://assets.pippa.io/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg","author":"Cooking Issues","episode_count":228,"summary":"The new home for Dave Arnold's weekly show \"Cooking Issues\", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-14T06:21:34.194616+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079"},"episode":{"title":"No Tangent Tuesday: Full Boat","slug":"no-tangent-tuesday-full-boat","published_at":"2026-01-17T08:00:00+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/no-tangent-tuesday-full-boat","show_page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079","url":"https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/no-tangent-tuesday-full-boat","audio_url":"https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/6966b21c023744df1116ad9c/media.mp3","summary":"The crew checks in live from Rockefeller Center and quickly veers from Patreon housekeeping into Polymarket absurdities, restaurant closures, and the grim mechanics of auctioning off a closed kitchen. Jean details liquidating equipment (including a Rationale), while Dave unloads on bureaucracy, safety grounds left floating inside a brand-new Bosch oven, and the  theoretical  physics of jacking oven temps via PT1000 resistance sensors—plus reversible home steam-injection hacks that don’t involve drilling holes. Quinn talks risotto-style oats and fresh milling, and Dave breaks down grain texture, grinder damage myths, and why oats are mushy compared to rice. Listener questions round things out with astringency in drinks beyond tannins (bitters, resins, aromatics), blood-sausage preferences across styles, and how phosphoric acid can anchor a cola-like, carbonated amaro build. Hosted on Acast. See acast.com/privacy for more information.","meta_description":"The crew checks in live from Rockefeller Center and quickly veers from Patreon housekeeping into Polymarket absurdities, restaurant closures, and the grim…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3664,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/no-tangent-tuesday-full-boat/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/no-tangent-tuesday-full-boat.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}