{"podcast":{"title":"Cooking Issues with Dave Arnold","slug":"cooking-issues-with-dave-arnold-4006079","podcast_index_feed_id":4006079,"rss_url":"https://feeds.acast.com/public/shows/60ad324ac26dcb0019ac8e4f","website_url":"https://www.patreon.com/cookingissues","image_url":"https://assets.pippa.io/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg","author":"Cooking Issues","episode_count":228,"summary":"The new home for Dave Arnold's weekly show \"Cooking Issues\", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-14T06:21:34.194616+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079"},"episode":{"title":"Broth and Beyond with Marco Canora","slug":"broth-and-beyond-with-marco-canora","published_at":"2026-05-19T19:21:25+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/broth-and-beyond-with-marco-canora","show_page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079","url":"https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/broth-and-beyond-with-marco-canora","audio_url":"https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/6a0cb835b23d275dceb2989f/media.mp3","summary":"Marco Canora joins the show to talk Brodo, bone broth, and what everyone gets wrong about stock, from marrow-bone misconceptions to the commercial realities of packaging broth at scale. Dave and Marco get into spent hens, fish fumet, lobster shells, blanching greens, cocktail dilution, juice-shake techniques, and why a little acid can save a pizza sauce. Plus: mason jar vacuuming, weevil management, fava bean grievances, striped bass butchery, gummy-bear wellness, and the eternal difference between “interesting” and actually good. Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Marco Canora joins the show to talk Brodo, bone broth, and what everyone gets wrong about stock, from marrow-bone misconceptions to the commercial realiti…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3643,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/broth-and-beyond-with-marco-canora/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/broth-and-beyond-with-marco-canora.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}