{"podcast":{"title":"Cooking Issues with Dave Arnold","slug":"cooking-issues-with-dave-arnold-4006079","podcast_index_feed_id":4006079,"rss_url":"https://feeds.acast.com/public/shows/60ad324ac26dcb0019ac8e4f","website_url":"https://www.patreon.com/cookingissues","image_url":"https://assets.pippa.io/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg","author":"Cooking Issues","episode_count":228,"summary":"The new home for Dave Arnold's weekly show \"Cooking Issues\", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-14T06:21:34.194616+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079"},"episode":{"title":"Biscuits, Bouillon and Beyond","slug":"biscuits-bouillon-and-beyond","published_at":"2026-01-24T08:00:00+00:00","page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/biscuits-bouillon-and-beyond","show_page_url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079","url":"https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/biscuits-bouillon-and-beyond","audio_url":"https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/69715223a6c658f1834fb3d6/media.mp3","summary":"This week is a rapid-fire run of Cooking Issues staples: why most store carrots are trash (and why frozen veg is usually the correct move for pot pie), biscuit technique tweaks (including grating frozen butter), and a pie-crust method that splits the fat for a “medium” flake. From there it’s gear-and-systems nerdery: a Seattle Ultrasonics knife test, pro home-kitchen “hacks” (deli containers, tape/Sharpie, restaurant-supply pans, freezing bases), and a long, detailed breakdown of home carbonation—carbonators, cold plates vs. chillers, line materials, compensator taps, and why soda guns lose CO₂. The back half hits listener questions on Soxhlet extraction, nitro vs. nitrous, red-hot poker construction, oat-milk eggnog separation, and a precise carbonated French 75 base spec to close. Hosted on Acast. See acast.com/privacy for more information.","meta_description":"This week is a rapid-fire run of Cooking Issues staples: why most store carrots are trash (and why frozen veg is usually the correct move for pot pie), bi…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3685,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/biscuits-bouillon-and-beyond/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/biscuits-bouillon-and-beyond.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}