{"podcast":{"title":"Christopher Kimball’s Milk Street Radio","slug":"christopher-kimball-s-milk-street-radio-960955","podcast_index_feed_id":960955,"rss_url":"https://publicfeeds.net/f/9135/feed-rss.xml","website_url":"http://www.177milkstreet.com/radio/about","image_url":"https://f.prxu.org/9135/images/a256505c-f95c-4f1f-a898-a71a522c0f78/show-cover.jpg","author":"Milk Street Radio (feeds@cpkkitchen.com)","episode_count":534,"summary":"Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955"},"episode":{"title":"The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking","slug":"the-greek-makeover-diane-kochilas-freshens-up-greek-cooking","published_at":"2026-03-24T07:00:00+00:00","page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/the-greek-makeover-diane-kochilas-freshens-up-greek-cooking","show_page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955","url":"https://play.prx.org/listen?ge=prx_9135_eb9c3ae0-617a-4f97-a4fb-6f1f9426e0ac&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml","audio_url":"https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/eb9c3ae0-617a-4f97-a4fb-6f1f9426e0ac/314_Bonus_V2.mp3","summary":"Today, we look back at one of our favorite episodes with cooking legend Diane Kochilas. She talks the real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; Dan Pashman untangles the legal definition of a sandwich; and we present a fresh new take on Spaghetti Puttanesca. (Originally aired May 10, 2019.) Get the recipe for Spaghetti Puttanesca here . Want more recipes inspired by the Greek isles? Check out our takes on Diane Kochilas' recipes for Tomato Rice with Oregano and Feta and Ikarian Braised Pork with Honey, Orange and Rosemary. See the photos from the Jell-O exhibit, O Moldy Night, here . Listen to Milk Street Radio on: Apple Podcasts | Spotify","meta_description":"Today, we look back at one of our favorite episodes with cooking legend Diane Kochilas. She talks the real Greek yogurt, how to make great dishes with sta…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3068,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/the-greek-makeover-diane-kochilas-freshens-up-greek-cooking/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/the-greek-makeover-diane-kochilas-freshens-up-greek-cooking.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}