{"podcast":{"title":"Christopher Kimball’s Milk Street Radio","slug":"christopher-kimball-s-milk-street-radio-960955","podcast_index_feed_id":960955,"rss_url":"https://publicfeeds.net/f/9135/feed-rss.xml","website_url":"http://www.177milkstreet.com/radio/about","image_url":"https://f.prxu.org/9135/images/a256505c-f95c-4f1f-a898-a71a522c0f78/show-cover.jpg","author":"Milk Street Radio (feeds@cpkkitchen.com)","episode_count":534,"summary":"Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955"},"episode":{"title":"The Fish Butcher: Fish Eye Ice Cream, Anyone?","slug":"the-fish-butcher-fish-eye-ice-cream-anyone","published_at":"2026-03-20T07:30:00+00:00","page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/the-fish-butcher-fish-eye-ice-cream-anyone","show_page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955","url":"https://play.prx.org/listen?ge=prx_9135_cb13823f-0e26-48b5-ac16-4d20c69899f5&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml","audio_url":"https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/cb13823f-0e26-48b5-ac16-4d20c69899f5/MSR1006_Podcast.mp3","summary":"Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter. Plus, reporter Sean Cole meets the prison inmate preparing chili and dragon rolls; and Matt Goulding shares the best restaurants you’ve never heard of. Get this week’s recipe for Skillet-Roasted Chicken with Burnt Shallot Jus here . Listen to Milk Street Radio on: Apple Podcasts | Spotify","meta_description":"Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tri…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3007,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/the-fish-butcher-fish-eye-ice-cream-anyone/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/the-fish-butcher-fish-eye-ice-cream-anyone.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}