{"podcast":{"title":"Christopher Kimball’s Milk Street Radio","slug":"christopher-kimball-s-milk-street-radio-960955","podcast_index_feed_id":960955,"rss_url":"https://publicfeeds.net/f/9135/feed-rss.xml","website_url":"http://www.177milkstreet.com/radio/about","image_url":"https://f.prxu.org/9135/images/a256505c-f95c-4f1f-a898-a71a522c0f78/show-cover.jpg","author":"Milk Street Radio (feeds@cpkkitchen.com)","episode_count":566,"summary":"Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.","last_synced_at":"2026-09-04T16:22:39.894838+00:00","page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955"},"episode":{"title":"Refrigerator Revolution: The Surprising Art of Keeping Cool!","slug":"refrigerator-revolution-the-surprising-art-of-keeping-cool","published_at":"2026-06-05T07:30:00+00:00","page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/refrigerator-revolution-the-surprising-art-of-keeping-cool","show_page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955","url":"https://play.prx.org/listen?ge=prx_9135_eac715d7-5add-415b-8234-ae68cf0e6d86&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml","audio_url":"https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/eac715d7-5add-415b-8234-ae68cf0e6d86/MSR818RR_Podcast.mp3","summary":"This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s carbonara. (Originally aired August 23, 2024.) Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here . Listen to Milk Street Radio on: Apple Podcasts | Spotify","meta_description":"This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3060,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/refrigerator-revolution-the-surprising-art-of-keeping-cool/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/refrigerator-revolution-the-surprising-art-of-keeping-cool.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}