{"podcast":{"title":"Christopher Kimball’s Milk Street Radio","slug":"christopher-kimball-s-milk-street-radio-960955","podcast_index_feed_id":960955,"rss_url":"https://publicfeeds.net/f/9135/feed-rss.xml","website_url":"http://www.177milkstreet.com/radio/about","image_url":"https://f.prxu.org/9135/images/a256505c-f95c-4f1f-a898-a71a522c0f78/show-cover.jpg","author":"Milk Street Radio (feeds@cpkkitchen.com)","episode_count":534,"summary":"Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955"},"episode":{"title":"Picky Eaters: Why America's Kids Stopped Loving New Foods","slug":"picky-eaters-why-america-s-kids-stopped-loving-new-foods","published_at":"2026-04-10T07:30:00+00:00","page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/picky-eaters-why-america-s-kids-stopped-loving-new-foods","show_page_url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955","url":"https://play.prx.org/listen?ge=prx_9135_9f33defd-526f-4698-9a1e-6cb3d01a108c&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml","audio_url":"https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/9f33defd-526f-4698-9a1e-6cb3d01a108c/MSR1008_Podcast.mp3","summary":"American children are some of the fussiest eaters in history, but it wasn’t always this way. In the 19th century, kids ate oysters and corned beef, and loved all things sour, smoky, and funky. Helen Zoe Veit shares how American children become picky eaters—and how to raise kids who aren’t. Plus, honey sommelier Marina Marchese guides Chris through a blind taste test (which includes the bitterest honey in the world!) and Milk Street’s Digital Editor Claire Lower sits down with comedian Josh Gondelman to discuss a controversial, hyperlocal phenomenon: the North Shore Beef sandwich. Listen to Milk Street Radio on: Apple Podcasts | Spotify","meta_description":"American children are some of the fussiest eaters in history, but it wasn’t always this way. In the 19th century, kids ate oysters and corned beef, and lo…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3041,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/picky-eaters-why-america-s-kids-stopped-loving-new-foods/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/picky-eaters-why-america-s-kids-stopped-loving-new-foods.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}