{"podcast":{"title":"Chef's Table: Talks","slug":"chef-s-table-talks-7518043","podcast_index_feed_id":7518043,"rss_url":"https://feeds.megaphone.fm/BRAT6784915384","website_url":"https://chefstable.com","image_url":"https://megaphone.imgix.net/podcasts/270ac55e-98b1-11f0-83a6-ebc1f520ec42/image/8c97abadc0c7449562a252193dbe0dc2.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Chef's Table Talks","episode_count":38,"summary":"In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.","last_synced_at":"2026-07-14T04:17:05.651807+00:00","page_url":"https://stenobird.com/podcast/chef-s-table-talks-7518043"},"episode":{"title":"Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim","slug":"michelin-star-restaurateur-had-to-raise-100k-per-week-to-open-steakhouse-ft-simon-kim","published_at":"2026-06-08T14:00:00+00:00","page_url":"https://stenobird.com/podcast/chef-s-table-talks-7518043/michelin-star-restaurateur-had-to-raise-100k-per-week-to-open-steakhouse-ft-simon-kim","show_page_url":"https://stenobird.com/podcast/chef-s-table-talks-7518043","url":"https://traffic.megaphone.fm/CT6995793965.mp3","audio_url":"https://traffic.megaphone.fm/CT6995793965.mp3","summary":"This week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in a guest’s restaurant. David and Simon sit down at a booth in Bar Chimera in NYC to talk about classic Korean BBQ drinking games, the anatomy of a soju bomb, the investing risk of opening an innovative steakhouse in New York, what kitchen weapon Simon would bring to a street fight, and so much more. Simon IG: https://www.instagram.com/simonkimnyc?igsh=NTc4MTIwNjQ2YQ== Bar Chimera IG: https://www.instagram.com/barchimera?igsh=NTc4MTIwNjQ2YQ== Follow Chef’s Table on IG! https://www.instagram.com/chefstableofficial?igsh=NTc4MTIwNjQ2YQ== Learn more about your ad choices. Visit megaphone.fm/adchoices","meta_description":"This week, Michelin-started restaurateur Simon Kim (COTE, Bar Chimera, COQODAQ) joins David on the podcast for the first-ever podcast episode recorded in…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3139,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/chef-s-table-talks-7518043/episodes/michelin-star-restaurateur-had-to-raise-100k-per-week-to-open-steakhouse-ft-simon-kim/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/chef-s-table-talks-7518043/michelin-star-restaurateur-had-to-raise-100k-per-week-to-open-steakhouse-ft-simon-kim.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}