{"podcast":{"title":"Chef's Table: Talks","slug":"chef-s-table-talks-7518043","podcast_index_feed_id":7518043,"rss_url":"https://feeds.megaphone.fm/BRAT6784915384","website_url":"https://chefstable.com","image_url":"https://megaphone.imgix.net/podcasts/270ac55e-98b1-11f0-83a6-ebc1f520ec42/image/8c97abadc0c7449562a252193dbe0dc2.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Chef's Table Talks","episode_count":31,"summary":"In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered around the favorite meals and food memories that altered the course of a fascinating creative celebrity's life.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/chef-s-table-talks-7518043"},"episode":{"title":"How an LA Food Stall Won a Michelin Star Ft. Gilberto Cetina","slug":"how-an-la-food-stall-won-a-michelin-star-ft-gilberto-cetina","published_at":"2026-05-18T14:00:00+00:00","page_url":"https://stenobird.com/podcast/chef-s-table-talks-7518043/how-an-la-food-stall-won-a-michelin-star-ft-gilberto-cetina","show_page_url":"https://stenobird.com/podcast/chef-s-table-talks-7518043","url":"https://traffic.megaphone.fm/CT8765944924.mp3","audio_url":"https://traffic.megaphone.fm/CT8765944924.mp3","summary":"Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood, being a Michelin-starred seafood chef when his wife and daughter don't like fish, the catering horror story that made him almost ruin a wedding, and so much more. Holbox Restaurant IG: https://www.instagram.com/holboxlosangeles/ Follow Chef's Table Official on IG! https://www.instagram.com/chefstableofficial/ Learn more about your ad choices. Visit megaphone.fm/adchoices","meta_description":"Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itz…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3479,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/chef-s-table-talks-7518043/episodes/how-an-la-food-stall-won-a-michelin-star-ft-gilberto-cetina/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/chef-s-table-talks-7518043/how-an-la-food-stall-won-a-michelin-star-ft-gilberto-cetina.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}