{"podcast":{"title":"Bristol News Today | 2 Min News | The Daily News Now!","slug":"bristol-news-today-2-min-news-the-daily-news-now-7574695","podcast_index_feed_id":7574695,"rss_url":"https://feeds.fastcast.ai/greenville-daily-news-now.xml","website_url":"https://thednn.ai/","image_url":"https://image.fastcast.ai/podcasts/greenville-daily-news-now.jpg","author":"The Daily News Now!","episode_count":730,"summary":"Hosted by Corey with the Story, Bristol News Today delivers fast, focused daily updates on the stories shaping Bristol—from local news and business to culture, sports, and community developments. Designed for quick, on-the-go listening, each episode brings you up to speed in minutes. Produced by AI for speed, consistency, and global scale, the show is part of The Daily News Now network—bringing local news to every city in the world and keeping communities connected. Bristol News Today is your daily snapshot of what’s happening across the city. Advertise on DNN: advertise@thednn.ai","last_synced_at":"2026-09-13T06:17:13.665799+00:00","page_url":"https://stenobird.com/podcast/bristol-news-today-2-min-news-the-daily-news-now-7574695"},"episode":{"title":"Folic Acid in Flour Explained | Bristol News","slug":"folic-acid-in-flour-explained-bristol-news","published_at":"2026-09-01T15:02:41+00:00","page_url":"https://stenobird.com/podcast/bristol-news-today-2-min-news-the-daily-news-now-7574695/folic-acid-in-flour-explained-bristol-news","show_page_url":"https://stenobird.com/podcast/bristol-news-today-2-min-news-the-daily-news-now-7574695","url":"https://sources.thednn.ai/dde9a99c708e6d7c","audio_url":"https://api.fastcast.ai/audio/d11581c1-a1d5-45a1-9b31-31f05e3ddd98.mp3","summary":"Starting in 2024, the government is mandating folic acid—synthetic vitamin B9—to be added to non-wholemeal wheat flour, giving bakers and millers until 2026 to comply. This public health move aims to prevent neural tube defects in babies by ensuring better folate intake, especially during early pregnancy. While some worry about personal control over diet or potential risks for those with B12 deficiencies or certain cancers, experts and countries like Canada and the U.S. back the change, citing proven reductions in birth defects. The goal? Protecting child health, saving the NHS millions, and boosting the economy through smarter nutrition policy. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/dde9a99c708e6d7c","meta_description":"Starting in 2024, the government is mandating folic acid—synthetic vitamin B9—to be added to non-wholemeal wheat flour, giving bakers and millers until 20…","key_points":[],"chapters":[],"topics":[],"duration_seconds":118,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/bristol-news-today-2-min-news-the-daily-news-now-7574695/episodes/folic-acid-in-flour-explained-bristol-news/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/bristol-news-today-2-min-news-the-daily-news-now-7574695/folic-acid-in-flour-explained-bristol-news.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}