{"podcast":{"title":"Biscuits & Jam","slug":"biscuits-jam-408368","podcast_index_feed_id":408368,"rss_url":"https://feeds.megaphone.fm/southernliving","website_url":"https://www.southernliving.com/biscuits-and-jam-podcast","image_url":"https://megaphone.imgix.net/podcasts/9820a3a2-859e-11ea-953c-bbf8165a9564/image/04100a94f677c8a778e322dc4fa4730c.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Meredith Corporation","episode_count":279,"summary":"In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.","last_synced_at":"2026-09-15T16:18:07.251790+00:00","page_url":"https://stenobird.com/podcast/biscuits-jam-408368"},"episode":{"title":"Maneet Chauhan Has a Lot to Celebrate","slug":"maneet-chauhan-has-a-lot-to-celebrate","published_at":"2026-04-21T08:00:00+00:00","page_url":"https://stenobird.com/podcast/biscuits-jam-408368/maneet-chauhan-has-a-lot-to-celebrate","show_page_url":"https://stenobird.com/podcast/biscuits-jam-408368","url":"https://traffic.megaphone.fm/MERE7560656220.mp3?updated=1776447876","audio_url":"https://traffic.megaphone.fm/MERE7560656220.mp3?updated=1776447876","summary":"Many people know Maneet Chauhan as a Food Network competitor and judge, a cookbook author, and a trailblazing chef and restaurateur, but it’s almost impossible to keep up with all her projects. Not only does she run Chauhan Ale & Masala House in her hometown of Nashville, she’s also behind The Mockingbird, another Nashville favorite, and she and her husband recently opened eet, a new restaurant in Disney Springs, Florida. In recent years, she’s written two cookbooks and appeared on shows like Chopped, BBQ Brawl, Maneet’s Eats, and Tournament of Champions, where she became the first two-time winner in the show’s history. Sid talks to Maneet about how she honors traditional Indian cuisine while making it modern and accessible, why she sees BBQ as a global language, and how she’s turning her 50th birthday into a year-long celebration. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Morph Hospitality Learn more about your ad choices. Visit podcastchoices.com/adchoices","meta_description":"Many people know Maneet Chauhan as a Food Network competitor and judge, a cookbook author, and a trailblazing chef and restaurateur, but it’s almost impos…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2469,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/biscuits-jam-408368/episodes/maneet-chauhan-has-a-lot-to-celebrate/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/biscuits-jam-408368/maneet-chauhan-has-a-lot-to-celebrate.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}