{"podcast":{"title":"Biscuits & Jam","slug":"biscuits-jam-408368","podcast_index_feed_id":408368,"rss_url":"https://feeds.megaphone.fm/southernliving","website_url":"https://www.southernliving.com/biscuits-and-jam-podcast","image_url":"https://megaphone.imgix.net/podcasts/9820a3a2-859e-11ea-953c-bbf8165a9564/image/04100a94f677c8a778e322dc4fa4730c.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Meredith Corporation","episode_count":279,"summary":"In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.","last_synced_at":"2026-09-15T16:18:07.251790+00:00","page_url":"https://stenobird.com/podcast/biscuits-jam-408368"},"episode":{"title":"Evan LeRoy Is Making Some of the Best Barbecue in the World","slug":"evan-leroy-is-making-some-of-the-best-barbecue-in-the-world","published_at":"2026-06-09T08:00:00+00:00","page_url":"https://stenobird.com/podcast/biscuits-jam-408368/evan-leroy-is-making-some-of-the-best-barbecue-in-the-world","show_page_url":"https://stenobird.com/podcast/biscuits-jam-408368","url":"https://traffic.megaphone.fm/MERE8564684142.mp3","audio_url":"https://traffic.megaphone.fm/MERE8564684142.mp3","summary":"Evan LeRoy and his partners at LeRoy and Lewis are making what they call “New School Barbecue,” blending traditional smoking techniques with inventive dishes and locally sourced ingredients. The good news is that Evan isn’t keeping all his barbecue secrets to himself—he’s sharing them in a new book called New School Barbecue: Recipes for Next-Level Smoking and Grilling. Not only is it full of great recipes, it’s also full of characters and stories from Evan’s incredible barbecue journey. Sid talks to Evans about how LeRoy and Lewis went from an Austin food truck to one of the most talked-about barbecue spots in the country. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living /Jessica Attie Learn more about your ad choices. Visit podcastchoices.com/adchoices","meta_description":"Evan LeRoy and his partners at LeRoy and Lewis are making what they call “New School Barbecue,” blending traditional smoking techniques with inventive dis…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2304,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/biscuits-jam-408368/episodes/evan-leroy-is-making-some-of-the-best-barbecue-in-the-world/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/biscuits-jam-408368/evan-leroy-is-making-some-of-the-best-barbecue-in-the-world.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}