{"podcast":{"title":"Biscuits & Jam","slug":"biscuits-jam-408368","podcast_index_feed_id":408368,"rss_url":"https://feeds.megaphone.fm/southernliving","website_url":"https://www.southernliving.com/biscuits-and-jam-podcast","image_url":"https://megaphone.imgix.net/podcasts/9820a3a2-859e-11ea-953c-bbf8165a9564/image/04100a94f677c8a778e322dc4fa4730c.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Meredith Corporation","episode_count":279,"summary":"In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.","last_synced_at":"2026-09-15T16:18:07.251790+00:00","page_url":"https://stenobird.com/podcast/biscuits-jam-408368"},"episode":{"title":"Carla Hall's Biggest Year Ever","slug":"carla-hall-s-biggest-year-ever","published_at":"2026-06-16T08:00:00+00:00","page_url":"https://stenobird.com/podcast/biscuits-jam-408368/carla-hall-s-biggest-year-ever","show_page_url":"https://stenobird.com/podcast/biscuits-jam-408368","url":"https://traffic.megaphone.fm/MERE7273803015.mp3","audio_url":"https://traffic.megaphone.fm/MERE7273803015.mp3","summary":"Carla Hall is a chef, restaurateur, author, and television host you may recognize from Bravo’s Top Chef, ABC’s Emmy Award-winning daytime show The Chew, or her many appearances on Food Network. These days, Carla is channeling her creativity into all kinds of new projects, including Bumblebirds, a Southern-inspired fried chicken restaurant in Washington, D.C. Carla is also preparing for the debut of her one-woman show, Please Underestimate Me, at the Olney Theatre in Maryland. The production is a deeply personal look at her life and career, inspired by her beloved grandmother, Freddie Mae Glover, and her lifelong dream of becoming a comedic performer like her idol, Carol Burnett. Sid also talks to Carla about her upcoming cookbook, Carla Bakes: Sweet, Savory, and from the Heart; her YouTube series, Chewed Up; and why the universe told her it was time to open another restaurant. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living /Marvin Joseph Learn more about your ad choices. Visit podcastchoices.com/adchoices","meta_description":"Carla Hall is a chef, restaurateur, author, and television host you may recognize from Bravo’s Top Chef, ABC’s Emmy Award-winning daytime show The Chew, o…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2714,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/biscuits-jam-408368/episodes/carla-hall-s-biggest-year-ever/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/biscuits-jam-408368/carla-hall-s-biggest-year-ever.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}