{"podcast":{"title":"BBQ Nation","slug":"bbq-nation-1088636","podcast_index_feed_id":1088636,"rss_url":"https://feeds.captivate.fm/bbq-nation/","website_url":"https://bbqnationjt.com/","image_url":"https://artwork.captivate.fm/d33ebed0-134f-44d0-b00f-8867fe07d363/9YzPT3gyB_-eCpviQdkp2oyn.png","author":"JT and LeeAnn Whippen","episode_count":297,"summary":"BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science alon…","last_synced_at":null,"page_url":"https://stenobird.com/podcast/bbq-nation-1088636"},"episode":{"title":"Adrian Miller, Author and Historian - Afterhours Encore","slug":"adrian-miller-author-and-historian-afterhours-encore","published_at":"2026-02-24T12:00:00+00:00","page_url":"https://stenobird.com/podcast/bbq-nation-1088636/adrian-miller-author-and-historian-afterhours-encore","show_page_url":"https://stenobird.com/podcast/bbq-nation-1088636","url":"https://bbq-nation.captivate.fm/episode/adrian-miller-author-and-historian-afterhours-encore","audio_url":"https://op3.dev/e/episodes.captivate.fm/episode/33aef0ba-29a6-469e-931a-5138dae89c66.mp3","summary":"The salient point of this podcast episode is the profound influence of African Americans on American culinary traditions, as articulated by our esteemed guest Adrian Miller. Throughout our discussion, we delve into the extensive contributions that African Americans have made, not only in the realm of barbecue but within the broader spectrum of American foodways. Miller emphasizes the importance of recognizing and appreciating these contributions, which have often been overlooked in historical narratives. We further explore the intersections of culture, food, and personal experiences, revealing how these elements shape our identities and culinary practices. As we engage in a variety of thought-provoking questions, we invite listeners to reflect on their own culinary journeys and the shared stories that connect us all. Links referenced in this episode: soulfoodscholar.com Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy","meta_description":"The salient point of this podcast episode is the profound influence of African Americans on American culinary traditions, as articulated by our esteemed g…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1449,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/bbq-nation-1088636/episodes/adrian-miller-author-and-historian-afterhours-encore/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/bbq-nation-1088636/adrian-miller-author-and-historian-afterhours-encore.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}