{"podcast":{"title":"Baking with House of Bread","slug":"baking-with-house-of-bread-511151","podcast_index_feed_id":511151,"rss_url":"https://anchor.fm/s/2d722310/podcast/rss","website_url":"www.houseofbread.com","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/7524548/7524548-1596226926060-4dadd23558963.jpg","author":"House of Bread","episode_count":94,"summary":"A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.","last_synced_at":"2026-06-20T02:19:27.934312+00:00","page_url":"https://stenobird.com/podcast/baking-with-house-of-bread-511151"},"episode":{"title":"Panettone, the Italian Christmas Loaf, episode 20","slug":"panettone-the-italian-christmas-loaf-episode-20","published_at":"2023-12-06T14:14:00+00:00","page_url":"https://stenobird.com/podcast/baking-with-house-of-bread-511151/panettone-the-italian-christmas-loaf-episode-20","show_page_url":"https://stenobird.com/podcast/baking-with-house-of-bread-511151","url":"https://podcasters.spotify.com/pod/show/house-of-bread/episodes/Panettone--the-Italian-Christmas-Loaf--episode-20-enhvie","audio_url":"https://anchor.fm/s/2d722310/podcast/play/23706638/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2020-11-8%2Fb942ecdf-206f-cc87-dcfe-4c28107e7038.mp3","summary":"In this episode, Sheila explains the similarities and differences from Stollen, the German Christmas bread, and Panetonne.    After a review of the recipe, Sheila gives tips for easy recipe substitutions, and where to find the classic Panettone molds.   Please subscribe and share this podcast with a fellow bread baking friend.  For more information about House of Bread, please visit www.houseofbread.com . To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com . For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ . Molds go here. Novacart Panettone Disposable Paper Baking Mold, 6-5/8 Diameter x 4-1/4 High, Pack of 12 Baking Molds - BakeDeco.Com Citron supplies Glazed Diced Citron - By the Pound - Nuts.com also chef.com has candied dried fruit. Recipe Water 1 cup. Bread flour white 4 cups Yeast 2 T or two packets Lemon extract 1 tsp Orange extract 2 tsp Butter softened ¼ cup Egg 2 Salt 1 T Lemon Zest 1 lemon. Mix the above first to the good dough stage prior to adding in the dried fruit and nuts. ¼ cup of raisins ¼ cup of dried apricots-you can use whole but I prefer diced. ¼ cup of cranberries ¼ cup of walnuts ¼ cup of dried citron.","meta_description":"In this episode, Sheila explains the similarities and differences from Stollen, the German Christmas bread, and Panetonne. After a revie…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1155,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/baking-with-house-of-bread-511151/episodes/panettone-the-italian-christmas-loaf-episode-20/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/baking-with-house-of-bread-511151/panettone-the-italian-christmas-loaf-episode-20.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}