{"podcast":{"title":"At The Table","slug":"at-the-table-7676978","podcast_index_feed_id":7676978,"rss_url":"https://anchor.fm/s/10de476b4/podcast/rss","website_url":"https://gluten.org/","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/45180437/45180437-1769541143851-72b80b07d7f2a.jpg","author":"Gluten Intolerance Group","episode_count":27,"summary":"Real Conversations with the Gluten Intolerance Group","last_synced_at":"2026-07-31T00:18:43.418535+00:00","page_url":"https://stenobird.com/podcast/at-the-table-7676978"},"episode":{"title":"Too Good to Be GF: How WOW Baking Built Trust One Cookie at a Time","slug":"too-good-to-be-gf-how-wow-baking-built-trust-one-cookie-at-a-time","published_at":"2026-07-30T13:00:00+00:00","page_url":"https://stenobird.com/podcast/at-the-table-7676978/too-good-to-be-gf-how-wow-baking-built-trust-one-cookie-at-a-time","show_page_url":"https://stenobird.com/podcast/at-the-table-7676978","url":"https://podcasters.spotify.com/pod/show/at-the-table2/episodes/Too-Good-to-Be-GF-How-WOW-Baking-Built-Trust-One-Cookie-at-a-Time-e3mm3e4","audio_url":"https://anchor.fm/s/10de476b4/podcast/play/123456388/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-28%2F08be28fd-33d3-0d45-8079-be08f7da5b11.mp3","summary":"What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to talk about building a gluten-free brand that puts safety, quality, and community first. From the early days of dry, crumbly gluten-free products to creating cookies that everyone wants to eat, Shawna shares how WOW Baking has helped change expectations around gluten-free food. They discuss dedicated facilities, GFCO certification, customer trust, the power of community partnerships, and why no one should have to settle for a cookie that's merely "good for gluten-free."","meta_description":"What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to ta…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2314,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/at-the-table-7676978/episodes/too-good-to-be-gf-how-wow-baking-built-trust-one-cookie-at-a-time/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/at-the-table-7676978/too-good-to-be-gf-how-wow-baking-built-trust-one-cookie-at-a-time.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}