{"podcast":{"title":"At the Iowa Farm Table Podcast","slug":"at-the-iowa-farm-table-podcast-7247195","podcast_index_feed_id":7247195,"rss_url":"https://api.substack.com/feed/podcast/4331799.rss","website_url":"https://attheiowafarmtable.substack.com/podcast","image_url":"https://substackcdn.com/feed/podcast/4331799/c96111dd4e39e845f02a401dc0ef3a60.jpg","author":"From the Iowa Food System Coalition","episode_count":30,"summary":"The At the Iowa Farm Table Podcast takes a deep dive into food and farming in Iowa. Brought to you by the Iowa Food System Coalition.","last_synced_at":"2026-06-17T00:20:33.215639+00:00","page_url":"https://stenobird.com/podcast/at-the-iowa-farm-table-podcast-7247195"},"episode":{"title":"Iowa Restaurants, Broadliners, and Meh Food","slug":"iowa-restaurants-broadliners-and-meh-food","published_at":"2026-03-10T10:00:00+00:00","page_url":"https://stenobird.com/podcast/at-the-iowa-farm-table-podcast-7247195/iowa-restaurants-broadliners-and-meh-food","show_page_url":"https://stenobird.com/podcast/at-the-iowa-farm-table-podcast-7247195","url":"https://attheiowafarmtable.substack.com/p/iowa-restaurants-broadliners-and","audio_url":"https://api.substack.com/feed/podcast/190311488/aa794574ece47d6eae505e5507218d74.mp3","summary":"How come so much of the food in Iowa seems to taste the same? In this two-part mini-series, Beth Hoffman dives deep into how and why restaurants have evolved (not for the better), and the ways chefs can help reinvigorate the state of Iowa. Listen to this 12-minute podcast on Substack or any other podcast player. Voices Suman Hoque of HOQ and Flora in Des Moines, Iowa. Jill Beebout of Blue Gate Farm , Chariton, Iowa. Austin Frerick , Author of Barons: Money, Power, and the Corruption of America’s Food Industry . At the Iowa Farm Table is brought to you by the Iowa Food System Coalition. Edited by John Hogeland and Tommy Hexter . Brian Doubek and Ian Post created the music used in the show. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com","meta_description":"How come so much of the food in Iowa seems to taste the same? In this two-part mini-series, Beth Hoffman dives deep into how and why restaurants have evol…","key_points":[],"chapters":[],"topics":[],"duration_seconds":724,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/at-the-iowa-farm-table-podcast-7247195/episodes/iowa-restaurants-broadliners-and-meh-food/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/at-the-iowa-farm-table-podcast-7247195/iowa-restaurants-broadliners-and-meh-food.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}