{"podcast":{"title":"Almond Journey","slug":"almond-journey-2535631","podcast_index_feed_id":2535631,"rss_url":"https://feeds.captivate.fm/almond-journey/","website_url":"https://almond-journey.captivate.fm","image_url":"https://artwork.captivate.fm/d1c63098-d1b2-4909-9808-f57b1fe2ab5b/ES1wEOQwa_ooqRaZNxqPs0Iy.png","author":"Almond Journey","episode_count":165,"summary":"This show explores how almond growers, handlers, and other stakeholders are making things work in their operations to drive the industry forward. Host Tim Hammerich is visiting with almond leaders throughout California who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry. Hearing the voices of these industry leaders might spark a connection or idea you can use in your own journey. That’s why we want to feature these stories of innovation, resilience, and community.","last_synced_at":"2026-06-11T02:21:37.441696+00:00","page_url":"https://stenobird.com/podcast/almond-journey-2535631"},"episode":{"title":"Marketing Bulletin: Almonds in Campus Dining, Where Tastes Are Shaped at Scale","slug":"marketing-bulletin-almonds-in-campus-dining-where-tastes-are-shaped-at-scale","published_at":"2026-04-30T18:00:00+00:00","page_url":"https://stenobird.com/podcast/almond-journey-2535631/marketing-bulletin-almonds-in-campus-dining-where-tastes-are-shaped-at-scale","show_page_url":"https://stenobird.com/podcast/almond-journey-2535631","url":"https://almond-journey.captivate.fm","audio_url":"https://episodes.captivate.fm/episode/a4eccdce-e796-46b9-8617-c5651bcdf520.mp3","summary":"College and university dining isn’t just feeding students, it’s shaping tastes at scale. In April’s Marketing Bulletin, ABC’s Ann Solo explains why campus operators can turn small ingredient choices into millions of meals, how almonds fit today’s plant-forward, allergy-aware menus, and what it takes to move from awareness to repeat menu placement. From on-campus pop-ups to turnkey limited-time offer toolkits, here’s how ABC is building everyday demand now — and long-term preference for the next generation.","meta_description":"College and university dining isn’t just feeding students, it’s shaping tastes at scale. In April’s Marketing Bulletin, ABC’s Ann Solo explains why campus…","key_points":[],"chapters":[],"topics":[],"duration_seconds":596,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/almond-journey-2535631/episodes/marketing-bulletin-almonds-in-campus-dining-where-tastes-are-shaped-at-scale/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/almond-journey-2535631/marketing-bulletin-almonds-in-campus-dining-where-tastes-are-shaped-at-scale.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}