{"podcast":{"title":"After the Fact","slug":"after-the-fact-779587","podcast_index_feed_id":779587,"rss_url":"https://afterthefact.libsyn.com/rss","website_url":"http://www.pewtrusts.org/afterthefact","image_url":"https://static.libsyn.com/p/assets/1/3/6/e/136ea49f8248cfb0d959afa2a1bf1c87/LibSyn_3000x3000.png","author":"The Pew Charitable Trusts","episode_count":231,"summary":"After the Fact is a podcast from The Pew Charitable Trusts that brings you data and analysis on the issues that matter to you—from our environment and the sciences, to larger economic trends and public health. Experts from Pew and other special guests discuss the numbers and trends shaping some of society's biggest challenges with host Dan LeDuc, then go behind the facts with nonpartisan analysis and stories.","last_synced_at":"2026-09-12T00:17:02.886512+00:00","page_url":"https://stenobird.com/podcast/after-the-fact-779587"},"episode":{"title":"From Lab to Life: Algae, Red Tide, and What's on Your Plate","slug":"from-lab-to-life-algae-red-tide-and-what-s-on-your-plate","published_at":"2026-09-11T12:00:00+00:00","page_url":"https://stenobird.com/podcast/after-the-fact-779587/from-lab-to-life-algae-red-tide-and-what-s-on-your-plate","show_page_url":"https://stenobird.com/podcast/after-the-fact-779587","url":"https://afterthefact.libsyn.com/from-lab-to-life-algae-red-tide-and-whats-on-your-plate","audio_url":"https://traffic.libsyn.com/secure/afterthefact/From_Lab_to_Life_Algae_Red_Tide_and_Whats_on_Your_Plate.mp3?dest-id=462766","summary":"How can what's happening in the ocean directly affect the environment, the food we eat, and our health? In this episode, the \"After the Fact\" team travels to San Francisco to hear about harmful algal blooms (or \"red tides\"), which occur when certain algae grow out of control and create dangerous toxins. The effects of these blooms can harm the health of humans and marine life and affect the livelihoods of people living in coastal communities. Matthew Gribble — an environmental health scientist at the University of California, San Francisco — dives into the research behind these harmful algal blooms and shares ways that the health of people, wildlife, and the ocean are all interconnected. We also hear from a fisher about how the red tides can shorten or delay the fishing season, as well as people who rescue marine mammals that have been poisoned by these toxins.","meta_description":"How can what's happening in the ocean directly affect the environment, the food we eat, and our health? In this episode, the \"After the Fact\" team travels…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1191,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/after-the-fact-779587/episodes/from-lab-to-life-algae-red-tide-and-what-s-on-your-plate/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/after-the-fact-779587/from-lab-to-life-algae-red-tide-and-what-s-on-your-plate.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}