{"podcast":{"title":"ABV Chicago Craft Beer Podcast","slug":"abv-chicago-craft-beer-podcast-201068","podcast_index_feed_id":201068,"rss_url":"https://abvchicago.libsyn.com/rss","website_url":"http://www.abvchicago.com","image_url":"https://static.libsyn.com/p/assets/c/5/d/1/c5d16183b5cf8d18/libsynbllogo.jpg","author":"ABV Chicago","episode_count":651,"summary":"A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!","last_synced_at":"2026-06-11T02:20:46.936621+00:00","page_url":"https://stenobird.com/podcast/abv-chicago-craft-beer-podcast-201068"},"episode":{"title":"Episode 632 - Wine, Not","slug":"episode-632-wine-not","published_at":"2026-03-18T12:15:00+00:00","page_url":"https://stenobird.com/podcast/abv-chicago-craft-beer-podcast-201068/episode-632-wine-not","show_page_url":"https://stenobird.com/podcast/abv-chicago-craft-beer-podcast-201068","url":"https://abvchicago.libsyn.com/episode-632-wine-not","audio_url":"https://traffic.libsyn.com/secure/abvchicago/ABV_Chicago_632_Wine_Not.mp3?dest-id=176039","summary":"Though beer has long lived in wine's shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them from the grape-based beverage. We open four very different takes on wine-inspired beers, some that have aged gracefully, and some that go places with styles in a way we haven't experienced. Also, Craig discovers a new innovation in frozen pizza technology; we re-examine the arch of sour programs in the U.S. over the last decade; Ryan's trying his hand at being a Zoom-based magician; and we try to avoid the crash of flabby sweetness. Beers Reviewed Maplewood Brewing Company - Softcore Mutation: Foeder Pinot Noir 2022 (Mixed culture sour aged in oak foeders w/ Pinot Noir grapes) Mikerphone Brewing Company - Red Grape Supernova (Italian Red Wine Sangria-inspired fruited sour w/ Italian Sangiovese grape juice, Sicilian lemon puree, and tangerine puree) New Glarus Brewing Company - Champ Du Blanc 2023 (Bière de Champagne spontaneously aged in oak on white grapes) Half Acre Beer Company - Bazalt Wilderness of History (Double Barrel Barleywine aged in bourbon barrels & finished in Tokaji wine barrels)","meta_description":"Though beer has long lived in wine's shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them from the grape-ba…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4319,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/abv-chicago-craft-beer-podcast-201068/episodes/episode-632-wine-not/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/abv-chicago-craft-beer-podcast-201068/episode-632-wine-not.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}