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The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourcing and seek out the very best of global coffee culture. We’ll also examine the future of e-commerce and coffee at home, the changing face of cafés and coffee shops, and how to hone winning HR strategies – plus much more. Tune into the 5THWAVE Playlist on Spotify to listen to all the credits music featured the show: https://open.spotify.com/playlist/45goieo3qIN1xT9hSGnWeI Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVEPodcast","last_synced_at":"2026-07-10T14:22:59.625433+00:00","page_url":"https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042"},"episodes":[{"title":"The importance of Good & Proper Tea","slug":"the-importance-of-good-proper-tea","published_at":"2026-07-10T05:00:00+00:00","page_url":"https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/the-importance-of-good-proper-tea","url":"https://share.transistor.fm/s/9a7f4745","duration_seconds":2790,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/5thwave-the-business-of-coffee-and-hospitality-2776042/episodes/the-importance-of-good-proper-tea/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/the-importance-of-good-proper-tea.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"A conversation with World Barista Champion Jack Simpson","slug":"a-conversation-with-world-barista-champion-jack-simpson","published_at":"2026-06-12T05:00:00+00:00","page_url":"https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/a-conversation-with-world-barista-champion-jack-simpson","url":"https://share.transistor.fm/s/8b859a19","duration_seconds":1423,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/5thwave-the-business-of-coffee-and-hospitality-2776042/episodes/a-conversation-with-world-barista-champion-jack-simpson/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/a-conversation-with-world-barista-champion-jack-simpson.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Learnings from Dutch coffee pioneers Menno Simons and Paul Sharo – recorded live at The Amsterdam Coffee Festival","slug":"learnings-from-dutch-coffee-pioneers-menno-simons-and-paul-sharo-recorded-live-at-the-amsterdam-coffee-festival","published_at":"2026-06-05T05:00:00+00:00","page_url":"https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/learnings-from-dutch-coffee-pioneers-menno-simons-and-paul-sharo-recorded-live-at-the-amsterdam-coffee-festival","url":"https://share.transistor.fm/s/51a9f50b","duration_seconds":2387,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/5thwave-the-business-of-coffee-and-hospitality-2776042/episodes/learnings-from-dutch-coffee-pioneers-menno-simons-and-paul-sharo-recorded-live-at-the-amsterdam-coffee-festival/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/learnings-from-dutch-coffee-pioneers-menno-simons-and-paul-sharo-recorded-live-at-the-amsterdam-coffee-festival.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"What’s next for France’s burgeoning specialty coffee market? 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