{"podcast":{"title":"5 Minute Food Fix","slug":"5-minute-food-fix-5333870","podcast_index_feed_id":5333870,"rss_url":"https://feeds.acast.com/public/shows/6615eeeedd3b8b0017356291","website_url":"http://www.instagram.com/5minutefoodfix/","image_url":"https://assets.pippa.io/shows/6615eeeedd3b8b0017356291/1713161114974-991f567ca69a668c856cf703e50ed25e.jpeg","author":"Yumi Stynes","episode_count":509,"summary":"Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix And to contact the show: foodfixemail@gmail.com Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-09-14T00:20:43.615801+00:00","page_url":"https://stenobird.com/podcast/5-minute-food-fix-5333870"},"episode":{"title":"New Burnt Basque Cheesecake","slug":"new-burnt-basque-cheesecake","published_at":"2026-06-30T18:30:00+00:00","page_url":"https://stenobird.com/podcast/5-minute-food-fix-5333870/new-burnt-basque-cheesecake","show_page_url":"https://stenobird.com/podcast/5-minute-food-fix-5333870","url":"https://shows.acast.com/5-minute-food-fix/episodes/new-burnt-basque-cheesecake","audio_url":"https://sphinx.acast.com/p/open/s/6615eeeedd3b8b0017356291/e/6a43a05a71668e37067183b8/media.mp3","summary":"ARE ALL RICOTTAS CREATED EQUAL? It's a question to kick off today's episode. Yumi has also been entertaining one of her besties, and whenever she comes to visit that means it's time to revisit the legendary Spanish dessert Burnt Basque Cheesecake. I've been making this for quite a while using Nagi's recipe , but after a visit to unmissable Redfern eaterie, Flyover Fritterie , I was inspired to try adding saffron, rosewater and cardamom. To make it, follow the directions from Nagi's recipe but use these quantities: 500g ricotta 2 x blocks of cream cheese 250-300g of caster sugar* a healthy fat pinch of saffron threads, bloomed in 2tbs of warmed rosewater about 30 cardamom pods, smashed open, seeds removed then seeds run through the spice grinder (fibrous pods composted). 310g Greek yoghurt 30g custard powder a squeeze of vanilla paste *I have made this twice - once using 250g sugar, once using 300g sugar - it was freakin delicious both times so do what you like. PS. If you want to help our show to grow and gather info about how to improve, please do us a favour and fill in this survey ? Should only take you a couple of minutes and we'd be so grateful! Hosted on Acast. See acast.com/privacy for more information.","meta_description":"ARE ALL RICOTTAS CREATED EQUAL? It's a question to kick off today's episode. Yumi has also been entertaining one of her besties, and whenever she comes to…","key_points":[],"chapters":[],"topics":[],"duration_seconds":345,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/5-minute-food-fix-5333870/episodes/new-burnt-basque-cheesecake/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/5-minute-food-fix-5333870/new-burnt-basque-cheesecake.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}