{"podcast":{"title":"21 Minutes to Go with Goldstein and Cundy","slug":"21-minutes-to-go-with-goldstein-and-cundy-7401069","podcast_index_feed_id":7401069,"rss_url":"https://feeds.acast.com/public/shows/68678c19a5162e9423168058","website_url":"https://shows.acast.com/21-minutes-to-go","image_url":"https://assets.pippa.io/shows/68678c19a5162e9423168058/1761043671819-e07f6cee-fb56-41ce-8f03-2dd533c2eea2.jpeg","author":"Andy Goldstein","episode_count":67,"summary":"21 Minutes to Go is a brand new podcast with Andy Goldstein and Jason Cundy. Each show lasts exactly 21 minutes and cuts out wherever the conversation just so happens to be. During the allotted time the boys will discuss a huge range of subjects including: listeners questions, they'll attempt to write Jason's autobiography and talk about one of Cundy's biggest loves - animals. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/21-minutes-to-go-with-goldstein-and-cundy-7401069"},"episode":{"title":"Episode - 40.5 Have you eaten fish shit?","slug":"episode-40-5-have-you-eaten-fish-shit","published_at":"2026-04-15T23:01:00+00:00","page_url":"https://stenobird.com/podcast/21-minutes-to-go-with-goldstein-and-cundy-7401069/episode-40-5-have-you-eaten-fish-shit","show_page_url":"https://stenobird.com/podcast/21-minutes-to-go-with-goldstein-and-cundy-7401069","url":"https://shows.acast.com/21-minutes-to-go/episodes/episode-405-have-you-eaten-fish-shit","audio_url":"https://sphinx.acast.com/p/open/s/68678c19a5162e9423168058/e/69da347d97d78f9e2bb18e79/media.mp3","summary":"This week, Andy and Jason discuss caviar, the luxurious delicacy made from salt-cured fish eggs, traditionally sourced from sturgeon. They explore its origins around the Caspian and Black Seas, how it’s harvested, graded, and why it commands such high prices. The conversation breaks down flavor profiles, textures, and the cultural status tied to caviar, while also touching on sustainability and modern alternatives. By the end, listeners gain a clear, approachable understanding of what caviar is and why it remains so iconic worldwide. Hosted on Acast. See acast.com/privacy for more information.","meta_description":"This week, Andy and Jason discuss caviar, the luxurious delicacy made from salt-cured fish eggs, traditionally sourced from sturgeon. They explore its ori…","key_points":[],"chapters":[],"topics":[],"duration_seconds":780,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/21-minutes-to-go-with-goldstein-and-cundy-7401069/episodes/episode-40-5-have-you-eaten-fish-shit/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/21-minutes-to-go-with-goldstein-and-cundy-7401069/episode-40-5-have-you-eaten-fish-shit.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}