# Hier stinkts! Woran man guten Käse erkennt Page: https://stenobird.com/podcast/zeit-wissen-woher-wei-t-du-das-424502/hier-stinkts-woran-man-guten-k-se-erkennt Text version: https://stenobird.com/podcast/zeit-wissen-woher-wei-t-du-das-424502/hier-stinkts-woran-man-guten-k-se-erkennt.md Podcast: [ZEIT WISSEN. Woher weißt Du das?](https://stenobird.com/podcast/zeit-wissen-woher-wei-t-du-das-424502) Published: 2026-06-07T04:00:00+00:00 Episode link: https://premium.zeit.de/zeit-wissen-ausgabenseite Audio file: https://zeitonline.simplecastaudio.com/0034fd88-4647-4f0c-af7a-4b15fdc3ff3e/episodes/562f7d65-5cb7-4b54-b545-9ae949ca3f5f/audio/128/default.mp3?aid=rss_feed&awCollectionId=0034fd88-4647-4f0c-af7a-4b15fdc3ff3e&awEpisodeId=562f7d65-5cb7-4b54-b545-9ae949ca3f5f&feed=NM3_bR51 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/zeit-wissen-woher-wei-t-du-das-424502/episodes/hier-stinkts-woran-man-guten-k-se-erkennt Duration seconds: 2226 ## Resource Die Basis bilden Milch, Säure und Enzyme. Daraus entstanden Tausende Sorten. Was aber macht einen Käse gut? Wir haben eine Käsesommelière und eine Käsebäuerin getroffen. ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/zeit-wissen-woher-wei-t-du-das-424502/episodes/hier-stinkts-woran-man-guten-k-se-erkennt/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/zeit-wissen-woher-wei-t-du-das-424502/hier-stinkts-woran-man-guten-k-se-erkennt.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.