# From Bankruptcy to Barefoot: A Journey Through Wine Industry Hard Knocks

Page: https://stenobird.com/podcast/wine-talks-with-paul-k-84517/from-bankruptcy-to-barefoot-a-journey-through-wine-industry-hard-knocks
Text version: https://stenobird.com/podcast/wine-talks-with-paul-k-84517/from-bankruptcy-to-barefoot-a-journey-through-wine-industry-hard-knocks.md
Podcast: [Wine Talks with Paul K.](https://stenobird.com/podcast/wine-talks-with-paul-k-84517)
Published: 2026-03-03T20:14:00+00:00
Episode link: https://winetalks.libsyn.com/from-bankruptcy-to-barefoot-a-journey-through-wine-industry-hard-knocks
Audio file: https://traffic.libsyn.com/secure/winetalks/WT_Barefoot_Audio_MJ.mp3?dest-id=1238996
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JSON: https://stenobird.com/v1/public/podcasts/wine-talks-with-paul-k-84517/episodes/from-bankruptcy-to-barefoot-a-journey-through-wine-industry-hard-knocks
Duration seconds: 3550

## Resource

This is a true story. in 1989, Michael Houlihan came to my office. He had a vision of wine brand (the story of why he had a vision is crazy in itself). He wanted to create a wine named Barefoot Cellars. He had found the name from a deunct brand and had gone to the owner to ask to buy the name. He also wanted to call it the "Chateau La Feet" of California wine. I was annoyed. After I left, I called my father to tell him this crazy idea, "it will never work" I said. Today, Barefoot is the largest brand in America. Moral of the story: Don't listen to me. Mike Houlihan might be the only guest who walked into a bankrupt winery hoping to collect $300,000, and walked out with the ingredients to launch America's largest wine brand. You'll discover how Mike Houlihan and Bonnie Harvey took their outsider wisdom—and perhaps a little moxie—and transformed bare feet, old tanks, and a rickety bottling machine into an empire rivaling Robert Mondavi and winning over Trader Joe's and Kroger buyers from coast to coast. This isn't another vineyard romance—this is gritty, real entrepreneurship. You'll learn the salty secrets of wine buyers ("make it better than Bob, cheaper than Bob, and put it in a pig!"), the art of selling to mom-and-pop shops when big chains slam the door, and the critical merchandising strategies that made their bottle shine from four feet away (just as the buyer demanded). If you ever wondered what it takes to turn hardship into hustle—or how you can build a business legacy on persistence and soft skills, not just spreadsheets—Mike Houlihan and Bonnie Harvey peel back the curtain, sharing lessons that apply far beyond the wine aisle. Expect stories about bottling gone wrong, the challenges of excise taxes, and the colorful cast of wine industry characters. You'll wa…

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