# Episode 254: The Best Wild Game Recipes for the Holidays

Page: https://stenobird.com/podcast/wild-fish-and-game-podcast-22214/episode-254-the-best-wild-game-recipes-for-the-holidays
Text version: https://stenobird.com/podcast/wild-fish-and-game-podcast-22214/episode-254-the-best-wild-game-recipes-for-the-holidays.md
Podcast: [Wild Fish and Game Podcast](https://stenobird.com/podcast/wild-fish-and-game-podcast-22214)
Published: 2025-11-20T11:00:00+00:00
Episode link: https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pdst.fm/e/traffic.megaphone.fm/WPCM3321605947.mp3?updated=1763607462
Audio file: https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pdst.fm/e/traffic.megaphone.fm/WPCM3321605947.mp3?updated=1763607462
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JSON: https://stenobird.com/v1/public/podcasts/wild-fish-and-game-podcast-22214/episodes/episode-254-the-best-wild-game-recipes-for-the-holidays
Duration seconds: 2755

## Resource

Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encourage adventurous cooks to embrace the unexpected in their culinary endeavors. - ⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠ Links: Adam’s Guide to Making a Venison Sirloin Tip Roast Brad Trumbo’s Guide to Making a Sous Vide Venison Roast Dustyn Carroll’s Recipe for a Slow Cooked Venison Shoulder Roast with Veggies Justin’s Guide for Making a Neck Roast in the Slow Cooker Chase Waller’s Wine-Braised Antelope Shoulder Roast Recipe Justin’s Indigenous-Inspired Recipe for Juniper Braised Arm Roast with Wild Mushrooms and Hominy Justin’s Guide to Making the Best Mississippi Pot Roast from Scratch - No Store-Bought Fillers! Justin’s Citrus Smoked and Braised Venison Shanks Natalie Auer’s Marry-Me Venison Shank Osso Buco Don’t Forget New Years! Justin’s Hoppin John with Venison Shank Amanda Altman’s Venison Wellington Recipe Jeff Benda’s Jackalope Wellington Recipe, Made with Pronghorn and Jackrabbit Brandon Dale’s Beer Can Smoked Venison Crown Roast Recipe Adam’s Guide to Making a Turducken Brandon Dale’s Teriyaki Glazed Duck Quincy Milton’s Smoked Duck with Apple Maple Mop Sauce Amanda Altman’s Spicy Pomegranate Glazed Duck Adam’s Guide to Spatchcocking, Dry-Brining, and Roasting a Turkey to Perfection Matt Dollenbacker’s Recipe for Smoked Carp Dip Dustyn Carroll’s Recipe for Mushroom Stuffed Venison Tenderloin Adam’s Recipe for Seared Mallard Breasts with Stewed Plums Danielle Prewet’s Dijon Roasted Hungarian Partridges Justin’s Wild…

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