# Barbecue and Bourbon Go Together

Page: https://stenobird.com/podcast/whiskycast-538427/barbecue-and-bourbon-go-together
Text version: https://stenobird.com/podcast/whiskycast-538427/barbecue-and-bourbon-go-together.md
Podcast: [WhiskyCast](https://stenobird.com/podcast/whiskycast-538427)
Published: 2026-05-25T01:14:00+00:00
Episode link: https://whiskycast.com
Audio file: https://traffic.libsyn.com/secure/whiskycast/WhiskyCast_20260524.mp3?dest-id=35929
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JSON: https://stenobird.com/v1/public/podcasts/whiskycast-538427/episodes/barbecue-and-bourbon-go-together
Duration seconds: 2421

## Resource

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in common between being a pit master and a whisky maker — but he'll never call himself a master distiller. Bringle has just released a "Spirit of America" Tennessee Bourbon to celebrate America's 250th anniversary, and we'll have tasting notes for it, too. In the news, the American Distilling Institute has announced the winners of its 2026 spirits competition, with Elijah Craig Barrel Proof Rye taking home the title of "America's Best Whiskey."

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## Transcript

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