# Roland Garros review and custard with smoked salmon

Page: https://stenobird.com/podcast/what-you-talking-about-willis-1015454/roland-garros-review-and-custard-with-smoked-salmon
Text version: https://stenobird.com/podcast/what-you-talking-about-willis-1015454/roland-garros-review-and-custard-with-smoked-salmon.md
Podcast: [What you talking about Willis?](https://stenobird.com/podcast/what-you-talking-about-willis-1015454)
Published: 2026-06-04T12:51:35+00:00
Episode link: https://www.spreaker.com/episode/roland-garros-review-and-custard-with-smoked-salmon--72343568
Audio file: https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72343568/04th_june.mp3
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JSON: https://stenobird.com/v1/public/podcasts/what-you-talking-about-willis-1015454/episodes/roland-garros-review-and-custard-with-smoked-salmon
Duration seconds: 3213

## Resource

ATP 67 Marcus Willis and his mate Dave delve into Roland Garros, Serena William, pressure on Zverev and stress test Custard. Yep! This podcast looks back at Marcus 3rd round exit in his maiden French Open and the boys talk about the experience as well as the learnings. Can you believe that 5 years ago Marcus could've ended up in a boring office job rather than playing Grandslams? The lads also look at what Serena Williams is doing coming back to the court aged 44. Marcus looks at his own retirement and answers the question of whether he'll still be doing it in his mid 40's. Plus with Sinner out of Roland Garros is there MORE pressure on Zverev than ever before? In the final part of the pod, Willis and Dave stress test custard by choosing different foods to dip into the worlds finest liquid. Only on 'what you talking about willis' can you get insider tennis talk alongside custard with smoked salmon Marcus and Dave want you to join in the fun INSTAGRAM and YOUTUBE Please like and subscribe to this podcast and spread the word! Thanks to Ali for the social coverage and Finchy for exec production.

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## Transcript

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