# Ep. 11: Dark Side of the Grill at Daytona

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Text version: https://stenobird.com/podcast/what-s-cookin-the-mclemore-boys-podcast-7658609/ep-11-dark-side-of-the-grill-at-daytona.md
Podcast: [What’s Cookin’? — The McLemore Boys Podcast](https://stenobird.com/podcast/what-s-cookin-the-mclemore-boys-podcast-7658609)
Published: 2026-03-04T14:58:10+00:00
Episode link: https://rss.com/podcasts/what-s-cookin-the-mclemore-boys-podcast/2578115
Audio file: https://content.rss.com/episodes/366543/2578115/what-s-cookin-the-mclemore-boys-podcast/2026_02_25_17_20_53_4185a6d9-0e4d-4244-9076-b01396e4814d.mp3
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JSON: https://stenobird.com/v1/public/podcasts/what-s-cookin-the-mclemore-boys-podcast-7658609/episodes/ep-11-dark-side-of-the-grill-at-daytona
Duration seconds: 3470

## Resource

We brought What’s Cookin’ with The McLemore Boys to the Daytona 500 for Tour Stop #7 of our Grillin’ Across America for America’s 250th — and this one is next level. Meet Mel from Dark Side of the Grill — a 25-year pipeline welder from Edmonton, Alberta, who quit his job, chased his passion for BBQ.

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## Transcript

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