# Professor Nic Spencer - Wine Science Page: https://stenobird.com/podcast/tribologytalks-7095315/professor-nic-spencer-wine-science Text version: https://stenobird.com/podcast/tribologytalks-7095315/professor-nic-spencer-wine-science.md Podcast: [TribologyTalks](https://stenobird.com/podcast/tribologytalks-7095315) Published: 2025-03-20T04:00:00+00:00 Episode link: https://tribologytalks.podbean.com/e/nicspencer/ Audio file: https://api-eu1.hubspot.com/podcasts/v1/audio/file.mp3?portalId=27102173&podcastEpisodeId=255129487593&podcastShowId=255129487586&podcastEpisodeFileId=255151298806&podcastEpisodeCrmObjectId=696128702697&podcastEpisodeFileCrmObjectId=696183206077 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/tribologytalks-7095315/episodes/professor-nic-spencer-wine-science Duration seconds: 2363 ## Resource What do wine tasting and tribology have in common? Professor Nicholas Spencer reveals the surprising connections, from the role of friction in mouthfeel to how tannins shape our sensory experience. He shares his journey from chemistry to tribology, his research on replicating the tongue’s surface for wine studies, and the challenges of crafting non-alcoholic wines that still deliver on taste. Plus, we dive into the fascinating world of polymer brushes and their impact on lubrication and medical applications. ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/tribologytalks-7095315/episodes/professor-nic-spencer-wine-science/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/tribologytalks-7095315/professor-nic-spencer-wine-science.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.