# Most Restaurants Shut Down in 2 Years--Here's How He Built an Empire

Page: https://stenobird.com/podcast/trending-diary-3059073/most-restaurants-shut-down-in-2-years-here-s-how-he-built-an-empire
Text version: https://stenobird.com/podcast/trending-diary-3059073/most-restaurants-shut-down-in-2-years-here-s-how-he-built-an-empire.md
Podcast: [Trending Diary](https://stenobird.com/podcast/trending-diary-3059073)
Published: 2026-06-18T17:52:05+00:00
Episode link: https://listen.hubhopper.com/episode/most-restaurants-shut-down-in-2-years-heres-how-he-built-an-empire/33017260
Audio file: https://play.hubhopper.com/3c7fe86a3b37b78c5bcf94c767885f8d.mp3?s=rss-feed&v=f68cc2e43224
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Duration seconds: 1341

## Resource

What does it take to build one of India's most talked-about restaurant empires? In this episode of the Trending Diary Podcast, we sit down with the visionary entrepreneur behind Nadoo,, Vietnam, Japonico , and a portfolio of many successful restaurants to uncover the journey of creating iconic hospitality brands. From leaving a career in IT to building some of India's most loved dining destinations, this conversation is packed with insights on entrepreneurship, branding, customer experience, leadership, and scaling businesses in the competitive food and hospitality industry. In This Episode: • Why Nadoo became one of Delhi NCR's hottest restaurants • The story behind bringing authentic South Indian cuisine to a wider audience • From IT professional to hospitality entrepreneur • Building and scaling 28 restaurants successfully • Creating memorable dining experiences beyond just great food • Lessons from building brands like Molecule, Drunken Botanist, Japonico, and more • Why customer experience matters more than food alone • Common myths about the restaurant business • The future of Korean, Japanese, and Mexican cuisine in India • Scaling businesses without chasing profits first • Advice for aspiring entrepreneurs and restaurateurs • Building brands that leave a lasting legacy Whether you're an entrepreneur, startup founder, restaurant owner, hospitality professional, or simply a food enthusiast, this episode offers valuable lessons on building experiences that people remember. ️ Which restaurant concept would you love to see next in India? Let us know in the comments. #Nadoo #RestaurantBusiness #Entrepreneurship #HospitalityIndustry #Molecule #DrunkenBotanist #Japonico #FoodBusiness #StartupIndia #BusinessPodcast #TrendingDiaryPodcast

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## Transcript

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