# America’s best hot dog

Page: https://stenobird.com/podcast/today-explained-663276/america-s-best-hot-dog
Text version: https://stenobird.com/podcast/today-explained-663276/america-s-best-hot-dog.md
Podcast: [Today, Explained](https://stenobird.com/podcast/today-explained-663276)
Published: 2026-07-24T18:15:00+00:00
Episode link: https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/mgln.ai/e/257/traffic.megaphone.fm/VMP7019896422.mp3
Audio file: https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/mgln.ai/e/257/traffic.megaphone.fm/VMP7019896422.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/today-explained-663276/episodes/america-s-best-hot-dog
Duration seconds: 1566

## Resource

Chef José Andrés explains what makes the winning wiener. A DC hot dog vendor respectfully disagrees. This episode was produced by Kelli Wessinger, edited by Avishay Artsy, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd, and hosted by Sean Rameswaram. A Seattle hot dog. Photo by Scott Suchman and food styling by Lisa Cherkasky for The Washington Post/Getty Images. Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. New Vox members get $20 off their membership right now. Transcript at ⁠vox.com/today-explained-podcast.⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

## Actions

- request_transcript: `POST https://stenobird.com/v1/public/podcasts/today-explained-663276/episodes/america-s-best-hot-dog/transcription-requests` — Idempotently request low-priority transcript generation for this episode.
- read_markdown: `GET https://stenobird.com/podcast/today-explained-663276/america-s-best-hot-dog.md` — Read the agent-friendly Markdown representation of this episode resource.

A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed.

## Transcript

Full transcripts are not published on public pages unless there is a clear rights basis.