# The Green, The Burned, and The Tasty

Page: https://stenobird.com/podcast/tillin-it-like-it-is-agriculture-and-community-development-6961148/the-green-the-burned-and-the-tasty
Text version: https://stenobird.com/podcast/tillin-it-like-it-is-agriculture-and-community-development-6961148/the-green-the-burned-and-the-tasty.md
Podcast: [Tillin' It Like It Is: Agriculture and Community Development](https://stenobird.com/podcast/tillin-it-like-it-is-agriculture-and-community-development-6961148)
Published: 2025-04-15T16:08:59+00:00
Episode link: https://podcasters.spotify.com/pod/show/tillinitlikeitis/episodes/The-Green--The-Burned--and-The-Tasty-e31iqhv
Audio file: https://anchor.fm/s/f7c9b6dc/podcast/play/101328895/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-3-15%2Fc751b7c5-2551-0e7a-abef-9dd7ca8213e0.mp3
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JSON: https://stenobird.com/v1/public/podcasts/tillin-it-like-it-is-agriculture-and-community-development-6961148/episodes/the-green-the-burned-and-the-tasty
Duration seconds: 2033

## Resource

Hosts talk turfgrass maintenance and vegetable variety selection. This week's guest is Gabe Outlaw, the Georgia Forestry Commission Region 4 Manage, who discusses prescribed and controlled burns.

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## Transcript

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