# Giorgio Bargiani, mixologist

Page: https://stenobird.com/podcast/three-food-memories-4429867/giorgio-bargiani-mixologist
Text version: https://stenobird.com/podcast/three-food-memories-4429867/giorgio-bargiani-mixologist.md
Podcast: [Three Food Memories](https://stenobird.com/podcast/three-food-memories-4429867)
Published: 2026-03-23T17:00:00+00:00
Episode link: https://www.threefoodmemories.com/listen
Audio file: https://www.buzzsprout.com/2255373/episodes/18890377-giorgio-bargiani-mixologist.mp3
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JSON: https://stenobird.com/v1/public/podcasts/three-food-memories-4429867/episodes/giorgio-bargiani-mixologist
Duration seconds: 1792

## Resource

"Coriander is the worst enemy of Italians" - Giorgio Bargiani On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world. Giorgio's social cause is the Drinks Trust UK, a trade charity providing financial assistance, emotional support, and opportunity for growth to dr...

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## Transcript

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