# Episode 12 - Bill Oakley

Page: https://stenobird.com/podcast/thecrispcast-7343004/episode-12-bill-oakley
Text version: https://stenobird.com/podcast/thecrispcast-7343004/episode-12-bill-oakley.md
Podcast: [TheCrispCast](https://stenobird.com/podcast/thecrispcast-7343004)
Published: 2025-11-03T07:30:00+00:00
Episode link: https://www.instagram.com/thecrispguys/
Audio file: https://sphinx.acast.com/p/open/s/6671803ce9a74e10c4787ed4/e/68d269b540bbaff2b9baf4ee/media.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/thecrispcast-7343004/episodes/episode-12-bill-oakley
Duration seconds: 3509

## Resource

It’s season finale time again, and we’ve got one of the writers of the BEST…SEASON FINALE…EVER!   We talk to Emmy-Winning Writer, Showrunner and Culinary Explorer Bill Oakley about crisps, food exploits, and Steamed Hams!  Thanks again to everyone who joined us this season, and to you guys for listening! For more crisp fun, come find us on Instagram! https://www.instagram.com/thecrispguys/ Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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