# Mason Acevedo

Page: https://stenobird.com/podcast/the-zest-from-orange-coast-magazine-6745327/mason-acevedo
Text version: https://stenobird.com/podcast/the-zest-from-orange-coast-magazine-6745327/mason-acevedo.md
Podcast: [The Zest from Orange Coast magazine](https://stenobird.com/podcast/the-zest-from-orange-coast-magazine-6745327)
Published: 2026-07-30T13:00:00+00:00
Episode link: https://podcasters.spotify.com/pod/show/the-zest-orange-coast/episodes/Mason-Acevedo-e3icieb
Audio file: https://anchor.fm/s/f0261ce0/podcast/play/118949771/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-23%2Fb9ac523b-7eaf-bb56-98cb-51832b0fec27.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/the-zest-from-orange-coast-magazine-6745327/episodes/mason-acevedo
Duration seconds: 1414

## Resource

Chef and owner of Piscator, Mason Acevedo is an Orange County native who took an unconventional path into the culinary world. A Mater Dei High School grad who started out in business and tech, he’s now behind one of the most sought-after pop-ups in New York, where reservations are nearly impossible to land because everyone wants in. His work has even caught the attention of The New York Times , earning him a feature.

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## Transcript

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