# 850: Spain My Way with Chef José Andrés

Page: https://stenobird.com/podcast/the-splendid-table-6109976/850-spain-my-way-with-chef-jos-andr-s
Text version: https://stenobird.com/podcast/the-splendid-table-6109976/850-spain-my-way-with-chef-jos-andr-s.md
Podcast: [The Splendid Table](https://stenobird.com/podcast/the-splendid-table-6109976)
Published: 2026-05-22T08:00:00+00:00
Episode link: https://www.spreaker.com/episode/850-spain-my-way-with-chef-jose-andres--72110999
Audio file: https://api.spreaker.com/download/episode/72110999/vmp4655114456.mp3
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JSON: https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/850-spain-my-way-with-chef-jos-andr-s
Duration seconds: 3088

## Resource

This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including Tapas, Vegetable Unleashed, We Fed an Island, and his latest, Spain My Way: Eat, Drink, and Cook Like a Spaniard . He left us with his delicious recipe for Gambas al Ajillo , sizzled shrimp in a delicious garlicky oil. Head to our YouTube channel and watch this extended cut of our interview with Chef José Andrés. Subscribe so you don’t miss anything! Broadcast dates for this episode: May 22, 2026 (originally aired)

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## Transcript

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