# 841: Celebrating 30 Years: Live from St. Paul!

Page: https://stenobird.com/podcast/the-splendid-table-6109976/841-celebrating-30-years-live-from-st-paul
Text version: https://stenobird.com/podcast/the-splendid-table-6109976/841-celebrating-30-years-live-from-st-paul.md
Podcast: [The Splendid Table](https://stenobird.com/podcast/the-splendid-table-6109976)
Published: 2026-01-16T09:18:12+00:00
Episode link: https://www.spreaker.com/episode/841-celebrating-30-years-live-from-st-paul--69465058
Audio file: https://api.spreaker.com/download/episode/69465058/vmp8326144215.mp3
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JSON: https://stenobird.com/v1/public/podcasts/the-splendid-table-6109976/episodes/841-celebrating-30-years-live-from-st-paul
Duration seconds: 4002

## Resource

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, it's the final show of our 30th anniversary celebration, recorded from the stage of The Fitzgerald Theater in St. Paul, MN, where it all began. Francis is joined onstage by some of the best chefs in Minnesota, including American Oglala Lakota Sioux chef, Sean Sherman, Somali-American chef, Jamal Hashi, Karyn Tomlinson of Myriel the winner of the 2025 James Beard Award for Best Chef: Midwest and 6-time James Beard Nominee, Diana Moua of Diane's Place to talk about their culinary journeys and the importance of community and culture in food. We’re then joined on stage by a very special guest, Lynne Rossetto Kasper. Broadcast dates for this episode: January 16, 2026 (originally aired) Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Generous listeners like you make The Splendid Table possible. Donate today to support the show . When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.

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