# 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

Page: https://stenobird.com/podcast/the-splendid-table-6109976/835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung
Text version: https://stenobird.com/podcast/the-splendid-table-6109976/835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung.md
Podcast: [The Splendid Table](https://stenobird.com/podcast/the-splendid-table-6109976)
Published: 2025-10-03T08:00:00+00:00
Episode link: https://www.spreaker.com/episode/835-fall-cookbooks-with-aleksandra-crapanzano-anna-ansari-and-cassie-yeung--67996870
Audio file: https://api.spreaker.com/download/episode/67996870/vmp9096840403.mp3
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Duration seconds: 3156

## Resource

This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries . Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey, tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew) . Finally, creator and Next Level Chef alum Cassie Yeung brings big, weeknight-friendly energy from Bad B*tch in the Kitch, including her 30-minute Beef & Broccoli . Broadcast dates for this episode: October 3, 2025 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today.

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