# Cooking for a Crowd

Page: https://stenobird.com/podcast/the-side-dish-from-america-s-test-kitchen-7687987/cooking-for-a-crowd
Text version: https://stenobird.com/podcast/the-side-dish-from-america-s-test-kitchen-7687987/cooking-for-a-crowd.md
Podcast: [The Side Dish from America’s Test Kitchen](https://stenobird.com/podcast/the-side-dish-from-america-s-test-kitchen-7687987)
Published: 2026-04-15T07:00:00+00:00
Episode link: https://traffic.megaphone.fm/ARML4723614669.mp3?updated=1776180175
Audio file: https://traffic.megaphone.fm/ARML4723614669.mp3?updated=1776180175
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JSON: https://stenobird.com/v1/public/podcasts/the-side-dish-from-america-s-test-kitchen-7687987/episodes/cooking-for-a-crowd
Duration seconds: 2135

## Resource

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy

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## Transcript

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