# Issue 225 (Audio Version)

Page: https://stenobird.com/podcast/the-rotten-apple-food-safety-podcast-7064124/issue-225-audio-version
Text version: https://stenobird.com/podcast/the-rotten-apple-food-safety-podcast-7064124/issue-225-audio-version.md
Podcast: [The Rotten Apple Food Safety Podcast](https://stenobird.com/podcast/the-rotten-apple-food-safety-podcast-7064124)
Published: 2026-02-09T12:20:29+00:00
Episode link: https://therottenapple.substack.com/p/issue-225-audio-version
Audio file: https://api.substack.com/feed/podcast/187382418/9e20ad3e003633e4f6986b35d27f00c0.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/the-rotten-apple-food-safety-podcast-7064124/episodes/issue-225-audio-version
Duration seconds: 1235

## Resource

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends. In this week’s episode: * Food fraud talks * Cheese time: Parmesan in the spotlight * Top 5 Non-conformances from BRCGS * Avocado’s number * Food fraud news with crispy snails and no-milk milk 🍏 For a transcript and sources, see Issue 225 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe

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## Transcript

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