# [MINISODE] Holiday lechon the Claude Tayag way

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Text version: https://stenobird.com/podcast/the-howie-severino-podcast-3422337/minisode-holiday-lechon-the-claude-tayag-way.md
Podcast: [The Howie Severino Podcast](https://stenobird.com/podcast/the-howie-severino-podcast-3422337)
Published: 2024-12-05T06:49:18+00:00
Episode link: https://shows.acast.com/the-howie-severino-podcast/episodes/675132ad443d3a9d8cbb613f
Audio file: https://sphinx.acast.com/p/open/s/6686611e03dd2c690e0a0e89/e/675132ad443d3a9d8cbb613f/media.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/the-howie-severino-podcast-3422337/episodes/minisode-holiday-lechon-the-claude-tayag-way
Duration seconds: 1099

## Resource

Join Kapampangan culinary artist Claude Tayag as he shares tips on the most flavorful and crunchiest parts! This episode was recorded in 2022. Date recorded: December 5, 2022 Listen to the full episode here: https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=HdTN3x91Q7Kl5KaNLY1uCQ Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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