# 316. Opening an Upscale Pizzeria in a Historic Building

Page: https://stenobird.com/podcast/the-hot-slice-411519/316-opening-an-upscale-pizzeria-in-a-historic-building
Text version: https://stenobird.com/podcast/the-hot-slice-411519/316-opening-an-upscale-pizzeria-in-a-historic-building.md
Podcast: [The Hot Slice](https://stenobird.com/podcast/the-hot-slice-411519)
Published: 2026-06-25T04:00:00+00:00
Episode link: https://www.buzzsprout.com/1860996/episodes/19394802-316-opening-an-upscale-pizzeria-in-a-historic-building.mp3
Audio file: https://www.buzzsprout.com/1860996/episodes/19394802-316-opening-an-upscale-pizzeria-in-a-historic-building.mp3
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JSON: https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/316-opening-an-upscale-pizzeria-in-a-historic-building
Duration seconds: 2108

## Resource

Send us Fan Mail In this episode of The Hot Slice, we sit down with Mike Dew, the man behind one of the most intriguing pizza concepts in Northern Kentucky. Dew walks us through the realities of a longer-than-expected build-out, the quirks of a historic building and the creative ways he repurposed original wood flooring at Wayfarer Tavern in Dayton, Kentucky. Beyond a pizzeria menu he likens to a steakhouse, Dew shares how a thoughtfully curated, value-driven wine list turned his spot into an...

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## Transcript

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