# 314. Grilled Pizza, Seasonal Menus & Profit Sharing

Page: https://stenobird.com/podcast/the-hot-slice-411519/314-grilled-pizza-seasonal-menus-profit-sharing
Text version: https://stenobird.com/podcast/the-hot-slice-411519/314-grilled-pizza-seasonal-menus-profit-sharing.md
Podcast: [The Hot Slice](https://stenobird.com/podcast/the-hot-slice-411519)
Published: 2026-06-11T04:00:00+00:00
Episode link: https://www.buzzsprout.com/1860996/episodes/19326250-314-grilled-pizza-seasonal-menus-profit-sharing.mp3
Audio file: https://www.buzzsprout.com/1860996/episodes/19326250-314-grilled-pizza-seasonal-menus-profit-sharing.mp3
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JSON: https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/314-grilled-pizza-seasonal-menus-profit-sharing
Duration seconds: 1728

## Resource

Send us Fan Mail On the latest episode of The Hot Slice podcast, we chat with Armando DiMeo, owner of Houston-based Coastline Pizzeria. In addition to 12-inch Neapolitan pies, Coastline specializes in grilled pizza. DiMeo explains that he “wanted to create another style of pizza that would … be the opposite of a Neapolitan pizza.” He threw some dough on the grill, and the rest is history … almost. DiMeo tells The Hot Slice that it took him five years to perfect the pizza style, which us...

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## Transcript

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