# 173.5 BONUS Interview - The Pickled City

Page: https://stenobird.com/podcast/the-history-of-american-food-3626516/173-5-bonus-interview-the-pickled-city
Text version: https://stenobird.com/podcast/the-history-of-american-food-3626516/173-5-bonus-interview-the-pickled-city.md
Podcast: [The History of American Food](https://stenobird.com/podcast/the-history-of-american-food-3626516)
Published: 2026-06-17T22:20:09+00:00
Episode link: https://www.spreaker.com/episode/173-5-bonus-interview-the-pickled-city--72570275
Audio file: https://api.spreaker.com/download/episode/72570275/173_5_bonus_interview_the_pickled_city.mp3
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JSON: https://stenobird.com/v1/public/podcasts/the-history-of-american-food-3626516/episodes/173-5-bonus-interview-the-pickled-city
Duration seconds: 2940

## Resource

This week I talk to Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book The Pickled CIty Availible in Bookstores now! We dive into the history, culture and importance of place of pickles. I also learn a few things about why pickles are that way. So listen in to this extra long bonus episode on Pickles, Salt and History Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood

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## Transcript

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