# Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and  Vincent Breton, Président chez DuBreton

Page: https://stenobird.com/podcast/the-food-professor-1242175/canada-top-of-the-table-in-food-inflation-vancouver-screams-at-ice-cream-prices-meat-delays-costing-consumers-and-vincent-breton-pr-sident-chez-dubreton
Text version: https://stenobird.com/podcast/the-food-professor-1242175/canada-top-of-the-table-in-food-inflation-vancouver-screams-at-ice-cream-prices-meat-delays-costing-consumers-and-vincent-breton-pr-sident-chez-dubreton.md
Podcast: [The Food Professor](https://stenobird.com/podcast/the-food-professor-1242175)
Published: 2026-06-25T07:46:13+00:00
Episode link: https://the-food-professor.simplecast.com/episodes/canada-top-of-the-table-in-food-inflation-vancouver-screams-at-ice-cream-prices-meat-delays-costing-consumers-and-vincent-breton-president-chez-dubreton-L9OdPOzs
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Duration seconds: 3078

## Resource

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Vincent Breton, President & CEO of duBreton, for an engaging conversation recorded live at SIAL Canada in Montreal. Vincent explains why duBreton is betting on organic production, animal welfare and radical transparency while challenging long-standing agricultural policies. Before the interview, Michael and Sylvain unpack another busy week in food and agriculture, including rising grocery inflation, meat supply chain delays, grocery competition investigations and finding the MAHA solution for M&Ms

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